Auberge Rozendal : Stellenbosch Fine Dining - Western Cape Restaurant

NO COMMISSION SINCE 1998
 

Auberge Rozendal

Fine Dining in Stellenbosch, Western Cape, South Africa

AUBERGE ROZENDAL
Fine Dining Restaurant in Rozendal,
Stellenbosch, Western Cape

Auberge Rozendal is a family owned and managed country inn and restaurant.Franschhoek, as well as abroad in the Middle East.

The cuisine can be described as creative and natural with French Provencal roots. Our ingredients are always fresh, sourced from homegrown organic vegetables, fruits and herbs, as well as free-range farm eggs and milk. Other organic products are locally sourced, such as duck breast, venison and salmon trout. Meals are served either on the vine-covered veranda overlooking a tranquil lawn, or in the dining room with its gallery of canvases by world famous local artists Paul Emsley, Cecil Skotnes and Larry Scully. During colder weather guests can enjoy the warmth and comfort of a roaring fireplace.

An example of our set menu:
- Fresh Biodynamic Garden Salad
- Organic Duck Terrine with brioche toast
- Grilled Cape Salmon on gratin potatoes with verjus butter and crimson grapes
- Chocolate Espresso Creme Brulee

3 courses: R140-00 per person
4 courses: R160-00 per person

The gastronomic experience beings with our own aperitif, an oak matured red wine vinegar infused with lavender, green tea, carob, wild olives, seaweed and chillies. Our winelist, where Rozendal vintages enjoy prominence, also offers some of the rarest vintages from local wine producers.

We are open to the public 7 days a week. Booking is essential. Please follow the signs from the farm entrance in Omega Street to reception where secure parking is available.

Lunch is served from 12.00pm - 14.30pm, and dinner from 19.00pm - 21.00pm.

Please note that our restaurant is closed during the months of June and July.

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Auberge Rozendal : Stellenbosch Fine Dining - Western Cape Restaurant

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