BEAVER CREEK COFFEE ESTATE
Coffee Shop
in Port Edward, South Coast,
KwaZulu-Natal, South Africa
Beaver Creek Family/Estate History
Experience the world of coffee, visit the Beaver Creek Coffee Estate and sample
these fine coffees. Beaver Creek offers visitors a daily ‘crop to cup’ tour,
which outlines the distinctive flavours of the Worlds coffee regions and the
skills that create the perfect cup. The Estate Café sells freshly roasted
speciality coffees, light lunches and delicious cakes. When it comes to coffee
you are in good hands.
Situated on the foothills overlooking Port Edward, Beaver Creek farm was bought
in 1984 by Ed Cumming, with the first coffee crop planted in 1986. Three years
later Ed and Doug harvested their first crop of Coffea Arabica. Over the next
ten years they established the reputation of their homegrown coffee, winning
over many coffee converts in the KZN area. Going from strength to strength, they
imported their first batch of coffee beans in 1994. That landmark has seen them
build their business from a small family concern, in the process becoming a
thriving roastery and producer of some of the worlds’ finest coffee. Since 1994
Beaver Creek and Red Berry have gone on to roast more than 66 varieties of
coffee at the roastery at the Beaver Creek Estate.
The company has from humble beginnings grown to become known as a source of
premium coffee amongst coffee aficionados. Focusing on specialty coffee and
producing their own single origin product, the family has set their sights on
taking their products to the next level. Supplying supermarkets (Pick ‘n Pay,
Spar), restaurants and distributing via mail order through the Coffee of the
Month Club (operated by the Wine of the Month Club), both their wide range of
imports and their own brand (Beaver Creek Estate Reserve) continue to enjoy a
favourable reception.
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