FU SHI FUSION CUISINE
Fine Dining
in Plettenberg Bay, Garden Route,
Western Cape, South Africa

Fu.shi is the signature restaurant at The Upper Deck Lifestyle Centre, the jewel in its crown welcoming guests to a cornucopia of fine cuisine showcased in true fusion style. fusion is the en vogue cuisine of the millennium and Executive Chef Vanie Padayachee has taken it a step further by weaving her own twist into both the Asian classics and the nouveau style that is sought after by food critics worldwide.

Leading from the terrace, guests dine surrounded by a glass façade on fine dishes such as Wasabi infused prawns with cashew nut salad, appropriately named Nuggets of Pleasure; teriyaki glazed beef accompanied by cumin crushed sweet potato, aubergine ragout and chili jus known as Wild Sky over Shadowed Desert with original desserts such as chili chocolate fondant with pistachio nut brittle or Concubine’s whisper.

The feel of Fu.shi is that of 'cocooned comfort' with Asian-inspired cool. The interior is calm with rich textural layering of tones from faux leather, Belgian linen and dark wenge flooring.

The focal point of the room is a glass fish tank – the owner's brainchild echoing his unique flair for detail. Adding further sophistication to the design, a double tower of stainless steel and glass, developed especially for Fu.shi, holds 240 bottles of superb wine.

Champagne and Cocktail bar:
Positioned on the extensive terrace, overlooking the hustle and bustle of Main Road, with the ocean as a canvas and the Outeniqua Mountain range as a backdrop - the BoMa terrace bar is alfresco dining at its best – a place to share with close friends, a place to celebrate, unwind and soak in the enigmatic beauty of the bay.

Realising a need for sophisticated brunches, Vanie created the same with her normal panache which has now become a Sunday highlight for locals. For light meals one has a wide choice from the menu prepared by the Executive Chef such as Tempura prawns with lemongrass vinaigrette and sesame seed salad, Seared Salmon with Spinach and Ginger Fritter or Wild Rice with Seafood infused Butter and homemade ice creams such as pomegranate, fig, honeycomb and raspberry,. Finally, as a grand finale there is a selection of specially chosen champagnes and fine wines.
This is the place where the jet set and polo players pop in to celebrate life – this is sophistication at its best!

Chef's Bar (Asian Bistro):
The Chef’s Bar is an intimate informal venue, perfect for a light meal or cocktail prior to experiencing the local sights of Plettenberg Bay, returning from the beach or sharing time with friends after work. It has been designed for small functions, private dining, late night parties and for the night owls that simply can’t get enough of the vibrant nightlife.

The glowing red glass wall divider demarcates the kitchen from the bar and the glitter wall on the stairwell connects with Fu.shi the restaurant above.

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