MARC'S MEDITERRANEAN CUISINE AND GARDEN
Mediterranean Cuisine in Paarl,
Western Cape
On entering Marc’s Mediterranean Cuisine and Garden, one immediately senses that a great deal of passion has gone into this place: a passion for food, atmosphere and style. The Provencal farmhouse style décor with its comfortable couches, unadorned Oregon pine tables and eclectic chairs is warm, welcoming and informal. The garden adorned with herb borders and lemon trees in pots, is the perfect place for a Boland summer’s day.
Marc Friederich, the owner, has a long history as an award-winning sommelier and chef for many top class restaurants in Europe and, since 1996, in South Africa.
At Marc’s, we invite you to share this love of cooking, eating and hospitality with us.
The hors d’oeuvre, known as mezze, form a large part of the Mediterranean way of life.
They are enjoyed in a casual, unhurried atmosphere, offering a culinary glimpse of the good things to follow.
The idea is to keep food simple and light. Main dishes include fresh fish, beef, chicken, ostrich and venison. “We source our ingredients from the best suppliers. The Boland is a fertile vegetable garden – all you have to do is harvest it. And then, of course, there’s the truly decadent side of dining – dessert. Marc’s chocolate mousse, made from imported dark chocolate, is sure to become an obsession among patrons.
It is rich and dark with a long-lasting aftertaste that’s totally addictive…
A truly good eating-out experience depends on the perfect combination of good food, good wine, atmosphere and company. With this said, it is no surprise that Marc’s Mediterranean Cuisine and Garden has taken the Johnnie Walker Best New Restaurant Award for 2003.
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