SAFFRON
a la Carte Restaurant
in Paternoster, Cape West Coast,
Western Cape, South Africa

Welsh chef, Darren Stewart, has been appointed as Abalone's Executive Chef and has been tasked to create a menu that blends seamlessly with the relaxed, yet elegant surroundings of Abalone House and the intimate Saffron Restaurant. Darren described his food style and philosophy as classical with modern influences.

Locally sourced seafood features prominently, alongside traditional South Africa cuisine - but there are meat and chicken dishes too. A special Chef's Table also sits comfortably in the kitchen, where up to 10 guests can enjoy dining in situ as Darren creates tantalizing dishes.

Main meals, are served in the exotically appointed Saffron Restaurant - under crystal chandeliers and surrounded by candlelight and evocative artwork.

The sea view Orchid Room is the setting for breakfasts, afternoon teas and casual all day bistro menu.

The Africa Bar is an eclectic mix of old Africa and new. Warmed in winter by an oversized fireplace, it's a vibrant central meeting space to relax and socialize.

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