TURTLE COVE
Seafood Restaurant
in Tofo, Inhambane / Maputo,
Mozambique, Africa

Turtle Cove was first established in 1994 by avid surfer, Nic Tasioulas, who boldly settled in Mozambique in those early days. Today, Turtle Cove remains legendary, and after an extraordinary revamp, the lodge offers an exotic ambiance amidst the Palm gardens. Built with a striking blend of Mozambican, Ethiopian and Moroccan architecture, the space offers a cool haven for guests to laze about the comfortable couches and hammocks.

Situated 20kms from the old town of Inhamane among hundreds of Coconut Palms, Turtle Cove offers a relaxing and friendly atmosphere with a personal touch.

Freshly caught fish and prawns are superbly prepared together with local specialties, vegetarian specials, as well as the popular sushi evenings. Dinner time is a relaxed affair where guests gather around the bar for sundowners to talk about the highlights of the day and typically viewing some footage of the surf taking off at Tofinho point. On occasions there would be live music around the fire after dinner.

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